Weekly Recipe

This week's recipe is Shoyu ("show-you"; soy sauce) Chicken.

This is definitely a local favorite!

SHOYU CHICKEN

Ingredients:

• 12 chicken thighs (thighs work best)
• 2 cups shoyu (soy sauce)
• 2 cups water
• 1 clove of garlic, minced
• 1 small onion, diced
• 1 cup sugar (you may need more or less depending on your taste)

Instructions:

1. Pour the shoyu (soy sauce), water, garlic, onion, and sugar into a large pot (large enough to fit the chicken thighs).
2. Heat until the sugar dissolves.
3. Once the sugar is dissolved, if its too sour, add more sugar, if it is too salty, add more water.
4. Once you have the sauce to your liking, put the chicken in and let it simmer for 45 minutes.

You can serve this with rice or noodles.