It's Kau Kau Time!
(pronounced cow-cow; "time to eat")
If you've never tasted local food, but have always wanted to, or you're just longing for a taste of the islands, then you're in for a treat!
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Please note that majority of the ingredients may be found at your local grocery store in the Asian food section, or at an Asian grocery.
Read on for the first weekly recipe!
TOFU SALAD
Ingredients:
- 1 block tofu, firm, cut into bite size
- 1 large can of salmon or tuna
- 1 medium round onion, diced
- 2 tomatoes, diced
- Green onion, finely chopped
- Chinese cabbage, finely chopped
- Watercress, chopped
Sauce Ingredients:
- 3/4 cup shoyu ("show-you"; soy sauce)
- 1/2 cup salad oil
- 1 tbsp sesame oil
- 1 tbsp mirin
- Toasted sesame seeds
Mix all sauce ingredients together and stir.
Arrange the ingredients in the following order (from bottom to top):
- Tofu
- Salmon or Tuna
- Chinese cabbage
- Watercress
Pour sauce over salad just before serving.
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